Are you passionate about bread making? Do you have hands-on experience in dough preparation, shaping, proofing and baking? We want to hear from you!

We are looking for an experienced Bakery Supervisor to join our team. This role is ideal for someone with practical bread-making skills who understands the bread production process and takes pride in producing consistently high-quality bread.

We are particularly interested in candidates who can confidently manage the bread-making process, recognise when dough is correctly developed and proved, and ensure every batch meets our quality standards.

Key Responsibilities

Bread Production: Carry out hands-on bread making, including dough mixing, dividing, shaping, fermentation, proofing and baking.

Dough Assessment & Quality Control: Recognise correctly developed and proved dough, monitor baking results and maintain consistent bread quality.

Bakery Operations: Oversee daily production, ensuring products are fresh, consistent and attractively presented.

Team Supervision: Guide, support and train bakery colleagues, ensuring production tasks are completed efficiently and to the required standards.

Food Safety & Hygiene: Maintain high standards of cleanliness, food safety, allergen management and health and safety throughout the bakery.

Stock Management: Monitor ingredient and packaging levels, manage stock rotation, minimise waste and assist with stocktaking.

Administration: Complete daily production, cleaning, food safety and stock records accurately and on time.

What We’re Looking For

Essential Requirements

Hands-on bread production experience, including dough preparation, shaping, proofing and baking.

Ability to assess dough readiness and maintain consistent bread quality.

Good knowledge of bakery hygiene and food safety practices…

連絡先

• 担当者: Cassandra Esteves
• メールアドレス: cassandra@japancentre.com

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